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Submitted by: Valerie Pressley
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1 cup organic sugar 3 tablespoons ground cinnamon 2 pints organic strawberries Place strawberries on wooden skewers and rinse under cold water; shake off excess water. Roll in sugar/cinnamon blend (or sprinkle on to cover all of the berries). Grill at medium-high heat for about 90 seconds per...
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Submitted by: Valerie Pressley
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1-1/2 tablespoons organic butter 3 tablespoons brown sugar 1/2 cup rum, preferably dark 8 ripe organic peaches, pitted and halved. Melt the butter, then stir in brown sugar and rum until the sugar dissolves. Place peach halves in a large bowl. Pour butter/rum mixture over the peaches and stir gently...
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Submitted by: kathryn Gillespie
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1/4 cup organic olive oil 5 or 6 cloves organic garlic, chopped finely 1 tablespoon organic horseradish (or to taste) organic salt and pepper to taste 2 pounds organic baby red potatoes (cut in chunks, or left whole-your choice) 2 Tablespoons organic lemon juice 1/4 cup organic parsley, chopped...
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Submitted by: kathryn Gillespie
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Organic Granola 2 cups organic rolled oats 2 tablespoons organic sesame seeds 1/2 or 1 cup organic almonds, roughly chopped\ 1/4 cup organic canola oil 1/4 cup organic honey 1/2 or so cup organic cranberries Preheat oven to 275F. Mix together oats, seeds & nuts in bowl. Heat the oil and honey in...
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Submitted by: Tofudragon
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Ingredients: 1/2 pound Fresh angel hair pasta 1 cup Fresh shitake mushrooms, thinly sliced 4 cloves Garlic, minced 1/4 cup Extra virgin olive oil 4 Chicken breasts, skinned, boned, cut into 1-inch pcs. 1 cup All-purpose flour 14 ounces Can artichoke hearts, drained and quartered 1/2 cup Sweet...
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Submitted by: Madison
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Ingredients (use vegan versions): 8 oz. soba or udon noodles 1/4 cup warm water 4 tablespoon smooth, natural-style peanut butter 3 tablespoon low-sodium soy sauce or tamari 1 clove garlic, finely chopped 2 teaspoon fresh ginger, chopped 1 1/2 tablespoon dark sesame oil 1 tablespoon rice vinegar...
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